Texas Traditions Signature Chef's Series

• Executive Chef Jonathan Gelman, Driskill Grill
  Pan Seared Diver Scallop with Cactus Jelly Glaze
• Executive Chef David Noto, Hilton Dallas Lincoln Centre
  Mustard Crusted Loin of Venison With Jalapeno Glaze and Shittake Sweet Potato Ragout
• Executive Chef j.W. Foster, The Fairmont Dallas
  Texas Braised Moonglow Pear Salad
• Executive Chef Chris Ferrier, Hyatt Regency Lost Pines Resort and Spa
  Mesquite Smoke Mustard and Pretzel Crusted Pork Chops
• Executive Chef Chris Ferrier, Hyatt Regency Lost Pines Resort and Spa
  Mayhaw and Apple Crunch Granola
• Executive Chef Frank J. Quant, Renaissance Dallas Hotel
  Rack of Lamb with Mesquite Smoke Mustard Crust
• Cookbook Author Marie Saba, Cooking with Marie
  Sweet n' Spicy Goat Cheese Puff Pastry
• Cookbook Author Marie Saba, Cooking with Marie
  " Un Poco Picante" Roasted Artichokes

Le Cordon Bleu Institute of Culinary Arts Dallas, TX - Student Recipe Competition with Texas Traditions

Winners marked with a

• Chris Parnell - Pork Tenderloin over Peruvian Potato
                                         Topped with Sautéed Mushroom and
                                         Snowpeas in Mango Habañero Mesquite
                                         Bean Jelly Sauce with Mesculin Salad                                        Topped with Mesquite Bean Balsamic
                                         Dressing

Le Cordon Bleu Institute of Culinary Arts Austin, TX - Student Recipe Competition with Texas Traditions

Winners marked with a

• Neftali Morales - Jalapeno Pepper Jelly and Cream
                                             Cheese Fruit Tarts
• Eric Jolly - Texas Mesquite Smoke Mustard Tart
• Alicia Hatter - Mesquite Smoke Mustard Pork
                                         Tenderloin Roulade
• Twila Ybarra - Bacon Jalapeno Ranch Bread
• Joe Lowke - Pork Tenderloin Croquettes
• Billy Corbett - Jalapeno Ranch Fried Pickles
• Billy Corbett - Jalapeno Glazed Halibut
• Rebecca Carter - Peanut Butter and Jelly Pound Cake
  

Time Treasured Recipes

• Grilled Fresh Corn-on-the-cob Appetizer
• Baked Brie with Red Chile Pepper Jelly
• Barbecue Shrimp
• Blackened Fish or Chicken
• Champagne Mustard Chicken
• Cheese Ball
• Chicken Stir Fry
• Crispy Potato Wedges
• Deviled Eggs
• Fabulous Ham Loaf
• Grilled Orange Mustard Chicken
• German Potato Salad
• Lone Star Sauce
• Mustard Apricot Pork Chops
• Mustard Crumb Chicken Breast
• Potato Gratin with Mustard and Gruyere Cheese
• Red Cabbage with Mustang Grape Jelly
• Red Chile Beef Rib Eye Roast
• Red Chile Pepper Jelly Glaze
• San Antonio Sweet 'n' Sour Chicken
• Southwest Pepper Salad Dressing Drizzle
• Spicy Pimento Cheese Ring with Red Chile Pepper Jelly
• Steak Kabob
• Swiss Chicken Cutlets
• Teresa's Homemade Pimento Cheese Spread
• Texas Chicken Fried Steak
• Texas Jezebel Sauce
• Texas Roasted Pork Loin
• Texas Twister Catfish