Join in the fun and
share your own
favorite Texas
Traditions recipes!
Email us!
 

Grilled Fresh Corn-on-the-cob

Enjoy crisp, sweet summer corn as a finger food.

Husk and remove silk from corn then wash.
Cut ears of corn into rounds about 1 inch thick, brush with olive oil, sprinkle with TEXAS TRADITIONS Texas Hot Salt.
Cook on a medium-hot grill, cut sides down, approximately 2 minutes each side.
Serve as an hors d'oeuvre - Yum! Make several they go fast!

 

 

Wholesale | Corporate Gifts | Press Room | Privacy Policy | Return Policy | Jellies | Mustards | Dry Blends | All Products | Contact Us
1984-2005 Texas Traditions, Inc. | 1.800.547.7062 | info@texastraditions.com | Site design by GX Creative
All Photography Provided By Stan Williams