Join in the fun and
share your own
favorite Texas
Traditions recipes!
Email us!
 

Deviled Eggs

6 large eggs hard boiled
1/16 tsp ground white pepper
1 tsp Texas Traditions Black Peppercorn Mustard
1/4 cup mayonnaise
1 tsp apple cider vinegar
Paprika or dill weed.

Peel eggs; slice in half lengthwise. Remove yolks; mash with fork. Combine yolk with pepper, mustard, mayonnaise and vinegar. Fill cavities using pastry tube; sprinkle with paprika or dill weed or decorate with strip of pimento.

Yield: 12 deviled egg halves.

Wholesale | Corporate Gifts | Press Room | Privacy Policy | Return Policy | Jellies | Mustards | Dry Blends | All Products | Contact Us
1984-2005 Texas Traditions, Inc. | 1.800.547.7062 | info@texastraditions.com | Site design by GX Creative
All Photography Provided By Stan Williams