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Culinarian Billy Corbett
 

Le Cordon Bleu Institute of Culinary Arts Austin, TX
Student Recipe Competition with Texas Traditions

Jalapeno Glazed Halibut

By Culinarian Billy Corbett

2 oz - Texas Traditions Jalapeno Pepper Jelly Add to Basket
1 oz - BBQ sauce (Regular Flavored preferred)
1/16 ts - Tabasco Sauce
4 Filets of Halibut
Salt and Pepper to taste

Set Oven to Broil. Combine Jelly and BBQ sauce. Add in Tabasco and season with salt. Salt and Pepper Fish Filets. Spoon ½ of glaze over the Filets. Broil Fish for 5 min. Check to see if flesh is flaking. Once done remove from oven and spoon remaining mixture over filets and serve.

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