Join in the fun and
share your own
favorite Texas
Traditions recipes!
Email us!

Culinarian Billy Corbett

Le Cordon Bleu Institute of Culinary Arts Austin, TX
Student Recipe Competition with Texas Traditions

Jalapeno Glazed Halibut

By Culinarian Billy Corbett

2 oz - Texas Traditions Jalapeno Pepper Jelly Add to Basket
1 oz - BBQ sauce (Regular Flavored preferred)
1/16 ts - Tabasco Sauce
4 Filets of Halibut
Salt and Pepper to taste

Set Oven to Broil. Combine Jelly and BBQ sauce. Add in Tabasco and season with salt. Salt and Pepper Fish Filets. Spoon ½ of glaze over the Filets. Broil Fish for 5 min. Check to see if flesh is flaking. Once done remove from oven and spoon remaining mixture over filets and serve.

Wholesale | Corporate Gifts | Press Room | Privacy Policy | Return Policy | Jellies | Mustards | Dry Blends | All Products | Contact Us
1984-2005 Texas Traditions, Inc. | 1.800.547.7062 | | Site design by GX Creative
All Photography Provided By Stan Williams