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Lone Star Sauce

8 cups mayonnaise
1 cup jalapeños
1 cup green onions
1 Tbs. celery seed
1 tsp. dry mustard
1/4 tsp. Texas Traditions Texas Hot Salt™

Puree jalapeños and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes.

Makes 8 cups. Serve with fries, fried cheese, artichoke hearts and buffalo wings.

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