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Mustard Apricot Pork Chops

1/3 cup apricot preserves
2 Tbs. Texas Traditions Country-Style German Mustard
4 (3/4-inch-thick) pork chops
3 green onions, chopped

Combine preserves and mustard in a small saucepan; heat until preserves melt, stirring occasionally. Set aside. Trim excess fat from pork chops, and place chops on a lightly greased broiler pan. Broil 4 inches from heat for 5 minutes; brush chops with half of glaze, and turn. Broil 5 minutes, and brush with remaining glaze. Broil an additional 2 minutes, and sprinkle with green onions.

Yield: 4 servings.

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