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Steak Kabobs

2 Tbs. reduced-sodium soy sauce
3 Tbs. Texas Traditions Red Chili Pepper Jelly
1 Tbs. grated fresh ginger or 1 tsp ground ginger
1 clove garlic, crushed
1 tsp grated lemon peel
12 ounces boneless sirloin steak, trimmed and cut into 1-inch cubes,
8 cherry tomatoes
4 large mushrooms, cut in half
1 green bell pepper, cored, seeded and cut into 8 squares

In a shallow glass dish, combine soy sauce, Red Chile Jelly, ginger, garlic and lemon peel. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours; stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewer, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.

Place on serving plates and serve immediately.

Serves 4

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