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Texas Roasted Pork Loin

1 1/2 pounds port tenderloin (boneless)
1 tsp Liquid Smoke
4 ozs. Sherry

Marinate the tenderloin in the combined liquids in the refrigerator for 6 hours. Remove the pork from the marinade and rub the surface of the meat liberally with Texas Traditions Gourmet Seasoning Blend.

1 Tbs. Texas Traditions Mesquite Smoked Mustard
1/4 cup Texas Traditions Mesquite Bean Jelly
1 Tbs. brown sugar

Combine these ingredients to form a paste. Roll the pork loin in the paste. Then coat the meat with additional Texas Gourmet Seasoning Blend. Place the pork on a roasting rack in the oven and roast in a pre-heated 275 degree oven until the pork has an internal temperature of 155 degrees.

Let stand for 20 minutes and slice crosswise into thin medallions. This recipe makes about six 4-ounce servings.

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