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Texas Twister Catfish

4 catfish fillets
1/2 cup seasoned bread crumbs
1 tsp Texas Traditions Texas Hot Salt
1 large egg
1 Tbs. vegetable oil

Beat egg in a bowl. Add the Texas Hot Salt to the seasoned bread crumbs, stirring until evenly distributed. Place large heavy skillet on medium heat and add oil. Dip each catfish filet in the egg mixture then roll in the seasoned bread crumbs, making sure to coat each side evenly. Gently pan fry until crust is golden brown and fish flakes easily with fork, about 8-10 minutes.

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